Ingredients
| 1½ | lbs. lean ground beef |
| 1 | onion, chopped |
| 1 | clove garlic, minced |
| 1 | (15 oz.) can tomato sauce |
| 1 | can stewed tomatoes |
| 1 | tsp. oregano |
| 1 | tsp. Italian seasoning |
| salt/pepper | |
| 10 | oz. frozen spinach, thawed (I used fresh spinach) (optional) |
| 16 | oz. bowtie pasta, cooked |
| ½ | cup parmesan cheese, shredded |
| 1½ | cup mozzarella, shredded |
Directions
*Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
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