Crockpot Chicken and noodles!

What better in fall when the weather cools off than a crock-pot recipe?! I have a wonderful Chicken and noodle recipe that tastes amazing!

4 boneless skinless chicken breasts (I used frozen)

2 cans cream of chicken soup

1 stick of butter (eeek! I used 1/2 a stick)

chicken broth (recipe didn't state how many so I used 2 15 oz cans)

24 oz. frozen egg noodles (I used Reames)

Cook chicken, soup, butter, and broth in crockpot on low for 8 hours (I cooked it on low for 6 1/2 hours). Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. I served this over mashed potatoes, with a side of green beans. 

If you don't want to use frozen noodles you can also use dried egg noodles.

Hope you enjoy this recipe as much as my family has!